Chickpea Fritter made with Patum Peperium Gentleman's Relish

Chickpea Fritter made with Patum Peperium Gentleman's Relish



Ingredient (if applicable, as prepared & piece size)


unit (g/ml)

Chickpea Fritters



Olive oil

6 tbsp


Garlic Clove

2 No.s



2 ½ cup


Chickpea Flour

1 ½ cup


Costa Salt

1 tbsp


Oil for Frying



Patum Gentleman’s Relish

2 tsp





Green Tabasco Salsa Verde




1 No.


Costa Salt

¾ tsp



1 ½ Cup



1 ½ Cup


Olive Oil

½ cup


Garlic Cloves

2 No.s


Green Tabasco

1 Btl.




  1. Heat water in a pan and bring to boil. Add Patum gentleman’s relish, half the salt and whisk in the chickpea flour.
  2. Cook till the mix leaves the sides of the pan. Cool and blend with olive oil and garlic to a smooth mix.
  3. Line a shallow tray with the cling film and spread the mix evenly and cool till set.
  4. Cut into small squares or circles and fry in oil till crispy and light golden brown. Sprinkle rest of the salt and serve.
  5. Mix all the ingredients of salsa Verde and blend to a coarse consistency. Serve with chickpea fritters.


Timings & temperatures


Preparation time: 20 mins

Cooking Method: Deep Fry

Heat Setting: Medium heat

Cooking Time: 15 mins

Cooking Medium: Hob


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