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Ingredients |
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Quantity |
Ingredient (if applicable, as prepared & piece size) |
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amount |
unit (g/ml) |
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Chickpea Fritters |
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Olive oil |
6 tbsp |
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Garlic Clove |
2 No.s |
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Water |
2 ½ cup |
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Chickpea Flour |
1 ½ cup |
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Costa Salt |
1 tbsp |
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Oil for Frying |
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Patum Gentleman’s Relish |
2 tsp |
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Green Tabasco Salsa Verde |
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Shallots |
1 No. |
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Costa Salt |
¾ tsp |
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Parsley |
1 ½ Cup |
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Basil |
1 ½ Cup |
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Olive Oil |
½ cup |
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Garlic Cloves |
2 No.s |
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Green Tabasco |
1 Btl. |
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Method |
- Heat water in a pan and bring to boil. Add Patum gentleman’s relish, half the salt and whisk in the chickpea flour.
- Cook till the mix leaves the sides of the pan. Cool and blend with olive oil and garlic to a smooth mix.
- Line a shallow tray with the cling film and spread the mix evenly and cool till set.
- Cut into small squares or circles and fry in oil till crispy and light golden brown. Sprinkle rest of the salt and serve.
- Mix all the ingredients of salsa Verde and blend to a coarse consistency. Serve with chickpea fritters.
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Timings & temperatures |
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Preparation time: 20 mins |
Cooking Method: Deep Fry |
Heat Setting: Medium heat |
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Cooking Time: 15 mins |
Cooking Medium: Hob |
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