Lamb Chops with Anglers Relish
8 Lamb Chops
1Tbsp Olive Oil
Sea Salt, to taste
Pinch of Cracked Black Pepper
2 Tsp Anglers Relish
2 Tsp Rosemary, chopped
In a mixing bowl add lamb chops, all of the ingredients and mix well.
Refrigerate for 15 -20 minutes.
Cook the lamb chops over a grill pan, BBQ or in the oven at 200°C until they are cooked to your liking.
Serve hot with mint yoghurt and salad.