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Ingredients |
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Quantity |
Ingredient (if applicable, as prepared & piece size) |
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amount |
unit (g/ml) |
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Urad dal |
200g |
Washed and soaked |
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Channa dal |
20 grams |
soaked |
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coriander |
20g |
Rough chop |
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Ginger |
30g |
peeled |
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Turmeric |
1 tsp. |
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Raw prawns |
250g |
Peeled and de veined |
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oil |
1 tbsps. |
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Salt |
To taste |
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Patums Salmon relish |
4 tsps |
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Coconut Chutney |
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Fresh Coconut |
500g |
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Green chillies |
3 no |
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Mustard seeds |
½ tsp |
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Curry leaves |
8 leaves |
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Channa dal |
1 tsp. |
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oil |
2 tbsps. |
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water |
100 ml |
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Method |
- soak the dals in the water for atleast 2 hours..
- Drain and pulse the urad dal with ginger,turmeric, prawns and oil to a smooth paste.
- Drain chana dal and add to the mix.
- Check for seasoning.
- Leave the mix to rest for half an hour.
- Heat oil in a pan.
- Drop 20 grams batter balls in the hot oil. Fry about 4-5 minutes or till the vadas get cooked.
For coconut chutney
- Add coconut, green chilies and water in blender and make it to smooth paste.
- In a pan heat oil and crackle mustard seeds, curry leaves and channa dal.
- Add to the coconut mix.
- Season well.
Serve along with Prawn vadas.