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Recipes
Seafood Quesadillas made with Patum Peperium Po...
Ingredients Quantity Ingredient (if applicable, as prepared & piece size) unit (g/ml) Salmon Fillet 1 No. Frozen Mixed Seafood 1 Pkt Defrosted Tinned Crab Meat Chunks 1 No....
Seafood Quesadillas made with Patum Peperium Po...
Ingredients Quantity Ingredient (if applicable, as prepared & piece size) unit (g/ml) Salmon Fillet 1 No. Frozen Mixed Seafood 1 Pkt Defrosted Tinned Crab Meat Chunks 1 No....
Salmon Vada made with Patum Peperium Poacher's ...
Ingredients Quantity Ingredient (if applicable, as prepared & piece size) amount unit (g/ml) Urad dal 200g Washed and soaked Channa dal 20 grams soaked coriander 20g Rough chop Ginger 30g...
Salmon Vada made with Patum Peperium Poacher's ...
Ingredients Quantity Ingredient (if applicable, as prepared & piece size) amount unit (g/ml) Urad dal 200g Washed and soaked Channa dal 20 grams soaked coriander 20g Rough chop Ginger 30g...
Salmon Fishcakes made with Patum Peperium Poach...
Ingredients Quantity Ingredient (if applicable, as prepared & piece size) amount unit (g/ml) Potato 1 No. Boiled and grated Salmon Fillet 2 No.s Fresh Dill 1tsp Chopped finely Oil...
Salmon Fishcakes made with Patum Peperium Poach...
Ingredients Quantity Ingredient (if applicable, as prepared & piece size) amount unit (g/ml) Potato 1 No. Boiled and grated Salmon Fillet 2 No.s Fresh Dill 1tsp Chopped finely Oil...
Fried Olives with Garlic Aioli made with Patum ...
Ingredients Quantity Ingredient (if applicable, as prepared & piece size) amount unit (g/ml) Queen Olives 2 Jars Drained and dried on a kitchen paper Plain Flour ¼ cup Water...
Fried Olives with Garlic Aioli made with Patum ...
Ingredients Quantity Ingredient (if applicable, as prepared & piece size) amount unit (g/ml) Queen Olives 2 Jars Drained and dried on a kitchen paper Plain Flour ¼ cup Water...
Thai Fishcakes made with Patum Peperium Gentlem...
Ingredients 300g raw peeled king prawns, defrosted 150g skinless white fish fillets 2 tbsp Thai red curry paste 1 tbsp of anchovy paste 2 spring onions, finely sliced 1 tbsp...
Thai Fishcakes made with Patum Peperium Gentlem...
Ingredients 300g raw peeled king prawns, defrosted 150g skinless white fish fillets 2 tbsp Thai red curry paste 1 tbsp of anchovy paste 2 spring onions, finely sliced 1 tbsp...
The Famous Scotch Woodcock made with Patum Pepe...
Ingredients Quantity Ingredient (if applicable, as prepared & piece size) amount unit (g/ml) Free Range Eggs 4 No. s Cream 35ml Milk 200ml Butter...
The Famous Scotch Woodcock made with Patum Pepe...
Ingredients Quantity Ingredient (if applicable, as prepared & piece size) amount unit (g/ml) Free Range Eggs 4 No. s Cream 35ml Milk 200ml Butter...